TANGY TUNA BURGERS RECIPE
This
recipe turns burgers into something special, perfect for impressing friends.
Prep
Time : 20 mins
Cook
Time : 5 mins
Servings : 2
INGREDIENTS
·
200g
fresh tuna steak
·
1
garlic clove, finely chopped
·
small
knob fresh ginger, peeled and finely chopped
·
1
tbsp soy sauce
·
handful
coriander leaves, chopped
·
1
tbsp sunflower oil
·
burger
buns, lettuce leaves, sliced tomato and avocado, to serve
INSTRUCTIONS
1.
Chop
the tuna into small chunks, then carry on chopping until the tuna is roughly
minced. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and
coriander. Shape into two burgers, place on a plate, then freeze for 10 mins to
firm up.
2.
Heat
the oil in a non-stick frying pan, then cook the burgers for 1-2 mins on each
side or until done to your liking. Serve the burgers in toasted buns with
lettuce, tomato and avocado.
Recipe
from bbcgoodfood.com
Delicious Food Recipes
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