TEXAS OVEN-ROASTED BEEF BRISKET RECIPE
The
best beef brisket recipe for dinner. Easy to make and absulotely delicious!
Prep
Time : 10 mins
Cook
Time : 4 hours
Total
Time : 4 hours 10 mins
Servings : 10
INGREDIENTS
·
2
tablespoons chili powder
·
2
tablespoons salt
·
1
tablespoon garlic powder
·
1
tablespoon onion powder
·
1
tablespoon ground black pepper
·
1
tablespoon sugar
·
2
teaspoons dry mustard
·
1
bay leaf, crushed
·
4
pounds beef brisket, trimmed
·
1
1/2 cups beef stock
INTRUCTIONS
1.
Preheat
the oven to 350 degrees F.
2.
Make
a dry rub by combining chili powder, salt, garlic and onion powders, black
pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides
with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
3. Add
beef stock and enough water to yield about 1/2 inch of liquid in the roasting
pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3
hours, or until fork-tender.
4.
Trim
the fat and slice meat thinly across the grain. Top with juice from the pan.
Recipe
from foodnetwork.com
Delicious Food Recipes
Post a Comment