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Best pinwheels recipe for your party! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations.

Prep Time    : 20 mins + chilling
Servings      : about 4 dozen


·         1 package (8 ounces) cream cheese, softened
·         1 cup shredded cheddar cheese
·         1 cup sour cream
·         1 can (4-1/4 ounces) chopped ripe olives
·         1 can (4 ounces) chopped green chilies, well drained
·         1/2 cup chopped green onions
·         Garlic powder to taste
·         Seasoned salt to taste
·         5 flour tortillas (10 inches)
·         Salsa, optional


1.   Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chilies, green onions and seasonings.
2.   Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours.
3.   Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Test Kitchen Tips
·         This recipe is super versatile. For a Greek twist, for example, swap in feta cheese, use kalamata olives and trade diced tomatoes for the chiles.

Recipe from tasteofhome.com

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