BAKED BANANA PUDDING RECIPE
Great
pudding recipe, Baked Banana Pudding! Try it!
Prep
Time : 15 mins
Inactive : 10 mins
Cook
Time : 20 mins
Total
Time : 45 mins
Servings : 8 to 10
INGREDIENTS
·
3
ripe bananas, peeled and sliced into 1/4-inch rounds
·
1
tablespoon freshly squeezed lemon juice
·
1/2
cup granulated sugar, plus 2 tablespoons
·
1/3
cup all-purpose flour
·
1/4
teaspoon kosher salt
·
4
large eggs, separated
·
2
cups half-and-half
·
1/2
teaspoon vanilla extract
·
45
vanilla wafers
·
1
pinch cream of tartar
INSTRUCTIONS
1.
Heat
the oven to 400 degrees F.
2.
Toss
the banana slices and lemon juice in a small bowl and set aside.
3.
Combine
1/2 cup of the sugar, the flour and salt in a 3-quart saucier. Add the egg
yolks and whisk to combine. Add the half-and-half and carefully whisk to
combine. Cook over medium-low heat, stirring constantly until the mixture
reaches 172 to 180 degrees F, approximately 5 to 10 minutes. The mixture will
begin to thicken and bubble around the edges. Remove the pan from the heat and
whisk in the vanilla extract.
4.
Spread
a small amount of the pudding in the bottom of an oven-safe 1 1/2-quart glass
mixing bowl. Cover with a layer of vanilla wafers, followed by a layer of
banana slices. Pour 1/3 of the remaining pudding on top of the bananas and
repeat, ending with a layer of pudding.
5.
Whisk
the egg whites and cream of tartar in the bowl of a stand mixer on medium speed
until soft peaks form. Gradually add the remaining 2 tablespoons of sugar and
continue whisking until stiff peaks form. Spoon the meringue over the warm
pudding, being sure to cover the edges. Bake until the meringue is evenly
browned, about 8 to 10 minutes. Remove the pudding from the oven and cool for
15 minutes before serving. Cool completely before refrigerating. Refrigerate
for up to 3 days.
Recipe
from foodnetwork.com
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