BAKED “FRIED” CHICKEN RECIPE
This
Baked "Fried" Chicken recipe has no skin. No frying. Just super moist
and flavorful. Yummy!
Prep
Time : 35 mins
Cook
Time : 40 mins
Servings : 6
INGREDIENTS
·
6
pieces of chicken boneless, skinless chicken breast cut into thirds, legs,
and/or thighs
·
1
cup all-purpose flour
·
1/2
teaspoon salt
·
1
tablespoon seasoned salt (I use Lawry's Seasoned Salt)
·
3/4
teaspoon pepper
·
2
teaspoon paprika
·
1/2
stick butter (or 1/4 cup)
·
Buttermilk
·
1
gallon-size Ziploc bag (optional)
INSTRUCTIONS
1. Place
thawed chicken strips in a bowl of buttermilk, cover, and let soak 20-30
minutes in the refrigerator..
2.
Meanwhile,
preheat oven to 400 degrees Fahrenheit.
3.
Combine
and mix thoroughly flour, salt, seasoned salt, pepper, and Paprika in a
gallon-size Ziploc bag or bowl.
4.
Cut
1/2 stick of butter into a few pieces and place in a 9- x 13-inch pan. Melt
butter in preheated oven.
5.
Spread
melted butter around the bottom of the pan. Lightly spray the pan with cooking
spray, if needed, to make sure that there are no dry spots.
6. Shake
excess buttermilk off chicken and completely coat each piece in flour mixture.
Either shake in the bag until coated or dip each piece in the bowl until
coated.
7.
Place
each piece of chicken in the preheated pan. Bake for 20 minutes. Turn each
piece of chicken over and continue baking for 20 minutes more, or until cooked
through (170 degrees F).
Recipe
from flavorite.net
Delicious Food Recipes
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