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Looking for an easy, convenient, and tasty lunch? BBQ Salmon Tortilla Pizzas will help break you out of a lunch rut. Try it!

Prep Time    : 5 mins
Cook Time   : 10 mins
Total Time    : 15 mins
Servings      : 2 pizzas
Calories       : 222 kcal


·         2 small tortillas, fajita-size
·         2 teaspoons BBQ sauce
·         ¼ cup thinly sliced green bell pepper
·         ¼ cup thinly sliced red onion
·         1 (2.5-ounce) pouch Chicken of the Sea Barbecue Salmon
·         ½ cup shredded cheese (Mozzarella, Cheddar, Mexican or Colby Jack)
·         chopped fresh cilantro, optional


1.   Heat oven to 450 degrees. Lightly spray both sides of tortillas with cooking spray
2.   Working one tortilla at a time, spread with BBQ sauce and sprinkle with half the onion, green pepper, salmon, and cheese.
3.   Place in a cast iron pan and place pan in oven for 10 to 15 minutes, until tortilla is golden and crispy. (I think a cast iron pan works best for crispiness, but you can also use a baking sheet.)
4.   Sprinkle with cilantro.
5.   Repeat for second pizza which will cook faster since the pan will still be warm.


Note: If you VERY thinly slice the onion and pepper, they should get cooked enough in the oven. But if you want to make sure, precook them in a skillet with a little oil or microwave them until soft.

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