BBQ SALMON TORTILLA PIZZAS AND A GIVEAWAY RECIPE
Looking
for an easy, convenient, and tasty lunch? BBQ Salmon Tortilla Pizzas will help
break you out of a lunch rut. Try it!
Prep
Time : 5 mins
Cook
Time : 10 mins
Total
Time : 15 mins
Servings : 2 pizzas
Calories : 222 kcal
INGREDIENTS
·
2
small tortillas, fajita-size
·
2
teaspoons BBQ sauce
·
¼
cup thinly sliced green bell pepper
·
¼
cup thinly sliced red onion
·
1
(2.5-ounce) pouch Chicken of the Sea Barbecue Salmon
·
½
cup shredded cheese (Mozzarella, Cheddar, Mexican or Colby Jack)
·
chopped
fresh cilantro, optional
INSTRUCTIONS
1.
Heat
oven to 450 degrees. Lightly spray both sides of tortillas with cooking spray
2.
Working
one tortilla at a time, spread with BBQ sauce and sprinkle with half the onion,
green pepper, salmon, and cheese.
3.
Place
in a cast iron pan and place pan in oven for 10 to 15 minutes, until tortilla
is golden and crispy. (I think a cast iron pan works best for crispiness, but
you can also use a baking sheet.)
4.
Sprinkle
with cilantro.
5.
Repeat
for second pizza which will cook faster since the pan will still be warm.
NOTES
Note:
If you VERY thinly slice the onion and pepper, they should get cooked enough in
the oven. But if you want to make sure, precook them in a skillet with a little
oil or microwave them until soft.
Recipe
from spicysouthernkitchen.com
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