CHICKEN TERIYAKI CHOW MEIN RECIPE
Best
chicken teriyaki recipe and easy to make. Try it!
Servings : 6
INGREDIENTS
·
1
lb chicken breast, cubed (455 g)
·
salt,
to taste
·
pepper,
to taste
·
½
cup teriyaki sauce, divided (120 mL)
·
4
tablespoons cooking oil, divided
·
6
oz chow mein noodle, hong kong style pan fried noodles, par cooked according to
package instructions (180 g)
·
¾
cup onion, sliced (11520 g)
·
½
cup carrot, julienned (60 g)
·
1
cup broccoli floret (150 g)
·
1
cup cabbage (100 g)
·
sesame
seeds, for garnish
INSTRUCTIONS
1.
In
a medium bowl, season the cubed chicken with salt and pepper. Add ¼ cup (of 60
ml) teriyaki sauce and mix until the chicken is well-coated. Cover with plastic
wrap and marinate in the refrigerator for 30 minutes to 1 hour.
2.
In
a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil,
then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to
crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set
aside.
3.
In
the same wok, heat 1 tablespoon of cooking oil, then add the chicken. Cook for
3-4 minutes, until browned on one side, then stir and cook for another 3-4
minutes, until fully cooked through. Set the chicken aside.
4.
In
the same wok, add 1 tablespoon of oil, the onion, and carrot. Cook for 2-3
minutes, or until the onions are translucent. Add the broccoli and cabbage.
Stir and cook for 1-2 minutes, then season with salt and pepper and cook for 3
minutes more, until the vegetables are soft.
5.
Add
the cooked chicken and crispy noodles back to the wok, along with the remaining
¼ cup (60 ml) teriyaki sauce. Toss well and cook for 2-3 minutes, until
everything is well-combined. Garnish with sesame seeds.
6.
Enjoy!
Recipe
from tasty.co
Delicious Food Recipes
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