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This is incredible breakfast. Crabmeat Scramble!

Prep/Total Time : 20 mins

Servings      : 2

·         4 large eggs
·         1/4 cup sour cream
·         2 tablespoons grated Parmesan cheese
·         1/4 teaspoon pepper
·         1/8 teaspoon salt
·         1 can (6 ounces) lump crabmeat, drained
·         2 tablespoons sliced green onion
·         2 tablespoons butter


1.   In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside.
2. In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set.


1 cup: 349 calories, 21g fat (10g saturated fat), 535mg cholesterol, 741mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 35g protein.

Recipe from tasteofhome.com

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