EASY BEEF BURRITO SKILLET RECIPE
With
just a pound of ground beef and a few pantry staples, you can pull together a
satisfying burrito skillet dinner in just thirty minutes. Taco seasoning mix, a
jar of salsa and a can of black beans will help you create this home-cooked
meal.
Prep/Total
Time : 30 mins
Servings : 5
INGREDIENTS
·
1
lb ground beef (at least 80% lean)
·
1
cup water
·
1
cup Old El Paso™ Thick 'n Chunky salsa
·
1
can (15 oz) Progresso™ black beans, drained, rinsed
·
1
package (1 oz) Old El Paso™ original taco seasoning mix
· 4
(6-inch) Old El Paso™ flour tortillas for soft tacos and fajitas, cut in 1-inch
strips
·
1
cup shredded Mexican cheese blend (4 oz)
·
¼
cup sliced green onions
·
½
cup sour cream
INSTRUCTIONS
1. In
12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring
occasionally, until no longer pink; drain. Add water, salsa, beans and taco
seasoning mix. Cook 3 to 5 minutes or until sauce thickens. Reduce heat to low.
2. Stir
in tortilla strips; cook 1 minute. Top with cheese; cover, and remove skillet
from heat. Let stand 3 to 5 minutes or until cheese is melted.
3.
Top
with green onions. Serve with sour cream.
EXPERT
TIPS
· Flour
tortillas have a sturdier texture than corn tortillas so are used to make
stuffed burritos—and make sense in this deconstructed burrito skillet.
· Create
a small condiment bar to serve alongside: in addition to the green onions and
sour cream, set out small bowls of chopped avocado, fresh tomato salsa or pico
de gallo, and fresh sprigs of fresh cilantro.
· Serve
a salad of orange segments and sliced radishes tossed with watercress or torn
butter lettuce, dressed with a tangy vinaigrette.
Recipe
from bettycrocker.com
Delicious Food Recipes
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