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Pies are fantastic for when you want to impress your guests. This unpretentious six-ingredient recipe comes together in just 10 minutes, and you don’t have to fuss over fitting a pastry crust into a pan. Simply melt butter in the baking dish, then mix flour, sugar, milk, and vanilla together and pour onto the butter. Then spoon peaches over the batter mixture and bake. Easier and delicious!

Active Time  : 10 mins
Total Time    : 55 mins

Servings      :  6


·         1 3/4 pounds fresh peaches
·         1/2 cup (4 oz.) salted butter
·         1 cup self-rising flour
·         1 cup granulated sugar
·         1 cup whole milk
·         1 teaspoon vanilla extract


1.  Preheat oven to 350ºF. Gently rub the peaches under running water to remove fuzz, and slice peaches. (You will have about 4 cups.) Place butter in an 11- x 7-inch baking dish; place dish in oven until butter melts. Stir together flour, sugar, milk, and vanilla in a bowl, and pour onto melted butter. (Do not stir.) Spoon peaches over mixture. (Do not stir.)
2.   Bake in preheated oven until brown and bubbly, 45 to 50 minutes.

Recipe from southernliving.com

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