EASY PEACH COBBLER RECIPE
Pies
are fantastic for when you want to impress your guests. This unpretentious
six-ingredient recipe comes together in just 10 minutes, and you don’t have to
fuss over fitting a pastry crust into a pan. Simply melt butter in the baking
dish, then mix flour, sugar, milk, and vanilla together and pour onto the
butter. Then spoon peaches over the batter mixture and bake. Easier and
delicious!
Active
Time : 10 mins
Total
Time : 55 mins
Servings : 6
INGREDIENTS
·
1
3/4 pounds fresh peaches
·
1/2
cup (4 oz.) salted butter
·
1
cup self-rising flour
·
1
cup granulated sugar
·
1
cup whole milk
·
1
teaspoon vanilla extract
INSTRUCTIONS
1.
Preheat
oven to 350ºF. Gently rub the peaches under running water to remove fuzz, and slice
peaches. (You will have about 4 cups.) Place butter in an 11- x 7-inch baking
dish; place dish in oven until butter melts. Stir together flour, sugar, milk,
and vanilla in a bowl, and pour onto melted butter. (Do not stir.) Spoon
peaches over mixture. (Do not stir.)
2.
Bake
in preheated oven until brown and bubbly, 45 to 50 minutes.
Recipe
from southernliving.com
Delicious Food Recipes
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