Header Ads


Best pork recipe. Spruce up your plate with French-style pork & potatoes, drizzled with creamy, herby sauce. Delicious!

Prep Time    : 20  mins
Cook Time   : 1 hour 25 mins

Servings      : 4


·         4 x 220 g pork cutlets, frenched, thick rind trimmed
·         1 tablespoon plain flour
·         1 tablespoon olive oil
·         20g butter
·         1 onion, cut into thick wedges
·         1 small leek, sliced
·         3 cloves garlic, sliced
·         180ml (3/4 cup) sweet white wine
·         180ml (3/4 cup) chicken stock
·         2 1/2 tablespoons Dijon mustard
·         500g baby chat potatoes, quartered
·         8 dutch carrots, peeled and halved lengthways
·         80ml (1/3 cup) light cream
·         2 sprigs rosemary
·         3-4 sprigs lemon thyme
·         Podded broad beans, steamed, to serve
·         Crusty bread, to serve


1.   Preheat oven to 180C/160 C fan-forced. Place pork chops in a large snap-lock bag. Add flour and season well with salt and pepper. Heat oil in a large ovenproof dish ( with a lid) over medium-high heat. Cook pork chops for 3 to 4 minutes each side to seal until golden brown. Remove and set aside.
2.   Add butter to pan. When foaming, add onion and leek. Cook, stirring, for 3 to 4 minutes or until softened and lightly golden. Add garlic. Cook, stirring, for 2 minutes. Add wine. Simmer for 1 minutes (stir to remove any bits stuck to the pan). Pour in stock and mustard. Bring mixture to a simmer.
3.   Return chops to the pan. Add potatoes and carrots. Pour over cream. Add rosemary and thyme. Cover and bake for 50 minutes. Uncover, spray with oil spray and bake a further 20 minutes or until pork and vegetables are tender, sauce has thickened and the top is lightly golden. Serve with broad beans.

Recipe from taste.com.au

Delicious Food Recipes

No comments

Cooking Tips - How To Make Delicious Food. Powered by Blogger.
Mampirdahar.com | Delicious Cooking