FRESH PEACH COBBLER RECIPE
With
9 ingredients and 4 steps, this Southern peach cobbler is easy.
If
you’re hosting a Memorial Day or 4th of July cookout this summer, this Fresh
Peach Cobbler is perfect. Little ones will enjoy this summer dessert just as
much as the adults. This cobbler is delicious when it comes out of the oven and
topped with a scoop of vanilla ice cream, but it is just as tasty served cool.
We also love the addition of ground cinnamon or nutmeg for extra flavor, but
you can leave it out if you prefer. Craving cobbler when peaches aren’t in
season? You can easily substitute the peach slices for your favorite seasonal
fruit.
Servings : 10
INGREDIENTS
·
1/2
cup unsalted butter
·
1
cup all-purpose flour
·
2
cups sugar, divided
·
1
tablespoon baking powder
·
pinch
of salt
·
1
cup milk
·
4
cups fresh peach slices
·
1
tablespoon lemon juice Ground cinnamon or nutmeg (optional)
INSTRUCTIONS
1.
Melt
butter in a 13- x 9-inch baking dish.
2.
Combine
flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry
ingredients are moistened. Pour batter over butter (do not stir).
3.
Bring
remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat,
stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if
desired.
4.
Bake
at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
Recipe
from southernliving.com
Delicious Food Recipes
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