FRUIT PIZZA RECIPE
Easy
Fruit Pizza is a tasty treat made with a from-scratch sugar cookie crust,
topped with a smooth cream cheese frosting and decorated with plenty of fresh
fruit! Yummy!
Prep
Time : 30 mins
Cook
Time : 18 mins
Chilling
Time: 3 hours
Total
Time : 3 hours 48 mins
Servings : 14 slices
Calories : 466kcal
INGREDIENTS
Cookie Crust
·
1
cup unsalted butter softened to room temperature
·
1
cup sugar
·
1
1/2 teaspoons vanilla extract
·
1
large egg
·
2
1/2 cups all-purpose flour
·
3/4
teaspoon baking powder
·
3/4
teaspoon salt
Frosting
·
8
oz cream cheese
·
4
Tablespoons unsalted butter
·
¼
teaspoon salt
·
½
teaspoon vanilla extract
·
2
1/2 cups powdered sugar
·
1-2
Tablespoon milk
·
4
cups Assorted fruit (I used sliced strawberries peeled and sliced kiwis,
blueberries, and blackberries)
INSTRUCTIONS
Cookie Crust
1.
Use
an electric mixer to beat the butter and sugar together until light and fluffy.
2.
Add
vanilla extract and egg, stir well.
3. In
a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
4. Gradually
add dry ingredients to wet ingredients until completely combined.
5.
Remove
dough from the bowl and form into a disk (dough will be sticky, lightly flour
your hands if needed) and wrap with cling wrap.
6.
Chill
in refrigerator for 2-3 hours.
7.
Preheat
oven to 350F and line a pizza pan with parchment paper. Set aside.
8.
Once
dough has chilled, remove from cling wrap and place on a well-floured surface.
9.
Dust
dough with flour and use a rolling pin to roll dough out into a 12" crust.
Transfer to prepared pizza pan and bake on 350F for 18 minutes or until edges
are just beginning to turn light golden brown.
10.
Allow
to cool completely before covering with frosting.
Frosting
1.
To
prepare frosting, use an electric mixer to combine cream cheese, butter, salt,
and vanilla extract in a large bowl, beating until creamy.
2.
Gradually
add powdered sugar until well-combined. Add milk or heavy cream (starting with
just 1/2 Tablespoon and adding more as needed to reach desired consistency).
3.
Spread
cream cheese frosting over cooled pizza.
4.
Decorate
with fruit slices, slice and serve.
NOTES
All
of the parts of this fruit pizza can be prepared in advance, but I don't
recommend assembling until shortly before you are ready to serve the pizza as
some of the fruit juices tend to leak onto the frosting as they set.
NUTRITION
Calories:
466kcal | Carbohydrates: 63g | Protein: 4g | Fat: 22g | Saturated Fat: 13g |
Cholesterol: 74mg | Sodium: 230mg | Potassium: 136mg | Fiber: 1g | Sugar: 43g |
Vitamin A: 18.9% | Vitamin C: 1.8% | Calcium: 4% | Iron: 7.7%
Recipe
from realhousemoms.com
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