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Recipe courtesy of Alton Brown, Guacamole. Enjoy!

Prep Time           : 20  mins
Inactive Time      : 1 hour

Servings             : 6


·         3 Haas avocados, halved, seeded and peeled
·         1 lime, juiced
·         1/2 teaspoon kosher salt
·         1/2 teaspoon ground cumin
·         1/2 teaspoon cayenne
·         1/2 medium onion, diced
·         1/2 jalapeno pepper, seeded and minced
·         2 Roma tomatoes, seeded and diced
·         1 tablespoon chopped cilantro
·         1 clove garlic, minced


1.   In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

Recipe from foodnetwork.com

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