INSTANT POT POTATO SALAD RECIPE
Pressure
Cooker Potato Salad is incredible! I will never make Potato Salad another way,
it’s so easy and delicious.
Prep
Time : 15 mins
Cook
Time : 4 mins
Total
Time : 19 mins
Servings : 8
Calories : 328kcal
INGREDIENTS
·
3
c. red potatoes peeled and cubed into 1'' pieces
·
4
eggs
·
1
1/2 c. water
·
1
c. mayonnaise
·
1
Tbsp yellow mustard
·
1/2
tsp salt
·
1/4
tsp pepper
·
1/2
tsp onion powder
·
1/2
tsp garlic powder
·
1/4
tsp paprika
INSTRUCTIONS
1. Put
steamer basket in the pressure cooker pot. Add the water, potatoes and place
the eggs on top of potatoes. Place lid on pressure cooker and lock into place.
Select high pressure and set to 4 minutes.
2. When
the four minutes is done, quick release pressure. Remove the lid when the
pressure is released. Remove the steamer basket from the pressure cooker.
Gently place eggs in cold water. Allow potatoes to cool.
3. In
a large mixing bowl combine the mayonnaise, yellow mustard, salt, pepper, onion
powder, garlic powder and paprika. Add cooled potatoes and gently mixed until
potatoes are covered in mayonnaise mixture.
4.
Peel
and dice three of the cooled eggs. Gently mix into the potato salad. Chill at
least one hour before serving.
5.
Right
before serving top with slices of remaining hard boiled egg.
NUTRITION
Calories:
328kcal | Carbohydrates: 21g | Protein: 5g | Fat: 24g | Saturated Fat: 4g |
Cholesterol: 94mg | Sodium: 412mg | Potassium: 641mg | Fiber: 2g | Sugar: 2g |
Vitamin A: 3.7% | Vitamin C: 13.9% | Calcium: 2.9% | Iron: 8%
Recipe from julieseatsandtreats.com
Delicious Food Recipes
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