JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPE
Best
spaghetti recipe for your dinner. Try it today!
Ready in : 1 hour 20 mins
Servings : 10-14
Yield : 4 quarts
INGREDIENTS
·
2
lbs Italian sausage, casings removed (mild or hot)
·
1
small onion, chopped (optional)
·
3
-4 garlic cloves, minced
·
1
(28 ounce) can diced tomatoes
·
2
(6 ounce) cans tomato paste
·
2
(15 ounce) cans tomato sauce
· 2
cups water (for a long period of simmering for flavors to meld. If you don't
want to simmer it as long, add less)
·
3
teaspoons basil
·
2
teaspoons dried parsley flakes
·
1
1⁄2 teaspoons brown sugar
·
1
teaspoon salt
·
1⁄4
- 1⁄2 teaspoon crushed red pepper flakes
·
1⁄4
teaspoon fresh coarse ground black pepper
·
1⁄4
cup red wine (a good Cabernet!)
·
1
lb thin spaghetti
·
parmesan
cheese
INSTRUCTIONS
1.
In
large, heavy stockpot, brown Italian sausage, breaking up as you stir.
2. Add
onions and continue to cook, stirring occasionally until onions are softened.
3.
Add
garlic, tomatoes, tomato paste, tomato sauce and water.
4. Add
basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
5.
Stir
well and barely bring to a boil.
6.
Stir
in red wine.
7. Simmer
on low, stirring frequently for at least an hour. A longer simmer makes for a
better sauce, just be careful not to let it burn!
8.
Cook
spaghetti according to package directions.
9. Spoon
sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
Recipe
from food.com
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