JULY 4TH S'MORES DIP RECIPE
This
dip, inspired by The Decorated Cookie, is the most delicious way to be
patriotic! Try it!
Prep
Time : 10 mins
Total
Time : 20 mins
Servings : 10
INGREDIENTS
·
4
sheets hershey's chocolate
·
19
marshmallows
·
1
c. water
·
1
c. red, white, and blue sanding sugar
·
Graham
crackers, for serving
INSTRUCTIONS
1.
Preheat
oven to 450°.
2.
In
a square glass pan, place a layer of Hershey’s to cover the bottom of the pan.
3.
Dip
5 marshmallows in water and roll them in blue sanding sugar. Place on parchment
paper to dry.
4. Repeat
this process to make 6 red marshmallows and 8 white marshmallows.
5.
Using
kitchen shears, cut each marshmallow in half.
6.
Place
marshmallows cut side down on the chocolate to form a flag.
7.
Bake
for 8 to 10 minutes and serve with graham crackers.
Recipe
from delish.com
Delicious Food Recipes
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