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This dip, inspired by The Decorated Cookie, is the most delicious way to be patriotic! Try it!

Prep Time    : 10  mins
Total Time    : 20 mins

Servings      : 10


·         4 sheets hershey's chocolate
·         19 marshmallows
·         1 c. water
·         1 c. red, white, and blue sanding sugar
·         Graham crackers, for serving


1.   Preheat oven to 450°.
2.  In a square glass pan, place a layer of Hershey’s to cover the bottom of the pan.
3.   Dip 5 marshmallows in water and roll them in blue sanding sugar. Place on parchment paper to dry.
4. Repeat this process to make 6 red marshmallows and 8 white marshmallows.
5.   Using kitchen shears, cut each marshmallow in half.
6.   Place marshmallows cut side down on the chocolate to form a flag.
7.   Bake for 8 to 10 minutes and serve with graham crackers.

Recipe from delish.com

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