KETO BACON CHICKEN THIGHS WITH GARLIC CREAM SAUCE RECIPE
The
magical part of this recipe is that the chicken thighs cook in bacon fat, which
means the crispy skin tastes like bacon. If you don't have bacon (and don't
want to buy it), use olive oil instead.
Prep
Time : 10 mins
Total
Time : 55 mins
Servings : 4
INGREDIENTS
·
4
slices bacon
·
1
1/2 lb.bone-in, skin-on chicken thighs
·
Kosher
salt
·
Freshly
ground black pepper
·
1
small red onion, chopped
·
8
oz. mushrooms, sliced
·
2
cloves garlic, minced
·
1
small bunch thyme
·
3/4
c. low-sodium chicken broth
·
3/4
c. heavy cream
·
1/3
c. freshly grated Parmesan
·
Juice
of 1/2 lemon
·
Freshly
chopped parsley, for garnish
INSTRUCTIONS
1. In
a large skillet over medium heat, cook bacon until crispy, about 8 minutes.
Drain slices on a paper towel-lined plate and reserve about 2 tablespoons fat
in skillet.
2. Season
chicken all over with salt and pepper. Increase heat to medium-high, then add
chicken to skillet skin side-down. Cook until golden and seared, about 5
minutes, then flip and cook until seared on second side, about 5 minutes more.
Remove chicken from skillet and set aside.
3. Add
onion and cook until beginning to soften, about 5 minutes. Stir in mushrooms
and season with salt and pepper. Cook, stirring often, until golden, about 5
minutes. Stir in garlic then add chicken broth, cream, Parmesan, thyme, and
lemon juice. Bring mixture to a simmer and let cook 5 minute.
4.
Return
chicken to skillet and simmer until chicken is cooked through and sauce has
thickened slightly, about 10 minutes more.
5.
Chop
bacon and sprinkle over chicken.
Recipe
from delish.com
Delicious Food Recipes
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