MALVA PUDDING, SOUTH AFRICAN BAKED DESSERT RECIPE
This
is more delicious than the sum of its parts! It's a real traditional oldie. Do
not serve immediately, but let it stand, keeping warm, to give the sauce a
chance to soak in properly. Real cold-weather comfort food. This winter you
must try this!”
Ready In : 1 hour 10 mins
Servings : 4-6
INGREDIENTS
The pudding
·
6
1⁄2 ounces sugar (3/4 cup, 200 ml, or 180 g)
·
2
large eggs
·
1
tablespoon apricot jam
·
5
ounces all-purpose flour (150 g)
·
1
teaspoon baking soda
·
1⁄2
teaspoon salt
·
1
tablespoon butter (a generous tablespoon)
·
1
teaspoon vinegar
·
1⁄3
cup milk
For the sauce
·
3⁄4
cup fresh cream (200 ml)
·
3
1⁄2 ounces butter (100 g)
·
3
-5 ounces sugar (90 - 150 g)
·
1⁄3
cup hot water (90 ml)
·
2
teaspoons vanilla essence
INSTRUCTIONS
1. Preheat
oven to 350 deg F/180 deg Celsius. (NOTE: I find my convection/fan oven very
hot. I baked the pudding at 170 deg C and had to turn it down to 160 deg C/325
deg F for fear the pudding might burn. You know your oven -- Adjust
accordingly).
2.
Grease
an oven dish. I used a 7 x 7 x 1 1/2 inch Pyrex dish. (18 x 18 x 4 1/2 cm)
3.
Beat
or whip the sugar and eggs. It's quickest in a food processor, or use electric
beaters. Beat until thick and lemon coloured, then add the jelly (jam) and mix
through.
4. Melt
the butter (don't boil) and add the butter and vinegar to the wet mixture.
5.
Sieve,
or simply mix together: the flour, soda and salt.
6. Add
this mixture with the milk to the egg mixture in the processor or mixing bowl.
Beat well.
7. Pour
into an oven-proof dish and bake until pudding is brown and well-risen --
depending on your oven and oven dish this will be between 30 - 45 minutes.
(Mine was done in 30 minutes this time).
8.
In
a pot, melt together the ingredients for the sauce, and stir well.
9.
Pour
it over the pudding as soon as it comes out of the oven.
10.Leave
to stand awhile before serving. Serve warm. Because it's rich it does not
really need enhancement, but if you want, serve with vanilla ice cream.
Recipe
from food.com
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