MAPLE PEAMEAL ROAST RECIPE
This
Canadian dish comes complete with a childrens' variation and an adult
variation. Try it today!
Servings : 4
INGREDIENTS
·
Maple
Peameal Roast
·
1
whole piece of peameal bacon roast (3.5 lb/1.750kg)
Childrens' Variation
·
¼
cup maple syrup (50ml)
·
1
Tbsp yellow ballpark mustard (15ml)
·
¼
tsp of each sea salt and freshly ground black pepper (1ml)
Adult Variation
·
¼
cup maple syrup (50ml)
·
1
Tbsp dijon mustard (15ml)
·
1
tsp chopped fresh rosemary (5ml)
·
½
tsp freshly ground black pepper (2ml)
·
¼
tsp sea salt (1ml)
INSTRUCTIONS
Maple Peameal Roast
1.
Preheat
oven to 350F/180C.
2.
Cut
bacon in half crosswise. Cut three 1-inch slits across each piece.
3.
See
below for Children's and Adult variations.
4.
Place
a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on
rack.
5.
Bake
in centre of oven for 25 – 30 minutes and baste with remaining mixture.
6.
Bake
for 50 - 60 minutes, or until a thermometer registers 130F/55C.
7.
Let
rest for 5 minutes before slicing.
Childrens' Variation
1.
Combine
maple syrup, ballpark mustard, salt and pepper. Brush one half with basting
mixture.
Adult Variation
1.
Combine
maple syrup, Dijon mustard, rosemary, salt and pepper. Brush one half with
basting mixture.
Recipe
from foodnetwork.ca
Delicious Food Recipes
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