MAPLE PEAMEAL ROAST RECIPE

This Canadian dish comes complete with a childrens' variation and an adult variation. Try it today!

Servings : 4

INGREDIENTS

·         Maple Peameal Roast

·         1 whole piece of peameal bacon roast (3.5 lb/1.750kg)

Childrens' Variation

·         ¼ cup maple syrup (50ml)

·         1 Tbsp yellow ballpark mustard (15ml)

·         ¼ tsp of each sea salt and freshly ground black pepper (1ml)

Adult Variation

·         ¼ cup maple syrup (50ml)

·         1 Tbsp dijon mustard (15ml)

·         1 tsp chopped fresh rosemary (5ml)

·         ½ tsp freshly ground black pepper (2ml)

·         ¼ tsp sea salt (1ml)

INSTRUCTIONS

Maple Peameal Roast

1.   Preheat oven to 350F/180C.

2.   Cut bacon in half crosswise. Cut three 1-inch slits across each piece.

3.   See below for Children's and Adult variations.

4.   Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.

5.   Bake in centre of oven for 25 – 30 minutes and baste with remaining mixture.

6.   Bake for 50 - 60 minutes, or until a thermometer registers 130F/55C.

7.   Let rest for 5 minutes before slicing.

Childrens' Variation

1.   Combine maple syrup, ballpark mustard, salt and pepper. Brush one half with basting mixture.

Adult Variation

1.   Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush one half with basting mixture.

Recipe from foodnetwork.ca

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