RED, WHITE AND BLUE DESSERT RECIPE
It's
rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the
Fourth of July or any other patriotic occasion.
Prep/Tot
Time: 20 mins
Servings :
18
INGREDIENTS
·
2
packages (8 ounces each) cream cheese, softened
·
1/2
cup sugar
·
1/2
teaspoon vanilla extract
·
1/2
teaspoon almond extract
·
2
cups heavy whipping cream, whipped
·
2
quarts strawberries, halved, divided
·
2
quarts blueberries, divided
INSTRUCTIONS
1.
In
a large bowl, beat cream cheese, sugar and extracts until fluffy. Fold in
whipped cream. Place a third of the mixture in a 4-qt. bowl. Reserve 20
strawberry halves and 1/2 cup blueberries for garnish.
2. Layer
half of the remaining strawberries and blueberries over cream mixture. Top with
another third of the cream mixture and the remaining berries. Spread the
remaining cream mixture on top. Use the reserved strawberries and blueberries
to make a "flag" on top.
NUTRITION
1
cup: 168 calories, 10g fat (6g saturated fat), 32mg cholesterol, 44mg sodium,
20g carbohydrate (15g sugars, 3g fiber), 2g protein.
Recipe
from tasteofhome.com
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