SPICED BEEF KABOBS WITH HERBED CUCUMBER AND TOMATO SALAD RECIPE
Homemade
beef kabobs are the perfect dish to serve for your outdoor dinner party. These
kabobs can be prepared and stored in the fridge up to two days before you're
ready to grill them, which makes them ideal for entertaining.
Active
Time : 30 mins
Total
Time : 50 mins
Servings : 8
INGREDIENTS
·
8
(10-inch) flat wooden skewers
·
3
firm white bread slices, torn into small pieces
·
1
1/2 pounds ground beef
·
1/2
cup finely chopped yellow onion
·
1/4
cup chopped fresh flat-leaf parsley leaves
·
1
1/2 teaspoons kosher salt 1 teaspoon ground cumin
·
1/2
teaspoon ground allspice
·
1/2
teaspoon ground coriander
·
1/2
teaspoon freshly ground black pepper
·
1/2
teaspoon ground red pepper
·
Vegetable
cooking spray
·
8
pita rounds, warmed
·
Yogurt-Tahini
Sauce
·
Herbed
Cucumber-and-Tomato Salad
INSTRUCTIONS
1.
Soak
skewers in water 30 minutes. Meanwhile, place bread and water to cover in a
small bowl; let stand 10 minutes. Using hands, squeeze excess liquid from
bread; transfer bread to a large bowl. Stir in beef and next 9 ingredients.
2.
Coat
cold grill grate with cooking spray. Preheat grill to 400° (medium-high) heat.
Divide ground beef mixture into 8 portions, and chill 10 minutes. Press and
flatten each portion around a skewer, forming a 4- to 5-inch oval.
3.
Grill,
covered with grill lid, 7 to 8 minutes or until golden brown, turning once.
Serve warm with pita rounds, Yogurt-Tahini Sauce, and Herbed
Cucumber-and-Tomato Salad.
4. MAKE
IT AHEAD Prepare these kabobs up to two days in advance, and store in the
fridge. Pop them on the grill just before you're ready to serve.
Recipe
from southernliving.com
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