THREE BEAN AND BEEF CHILI RECIPE
The
best recipe, Three Bean and Beef Chili, for perfect dinner!
Prep
Time : 15 mins
Cook
Time : 1 hour 10 mins
Total
Time : 1 hour 25 mins
Servings : 10 cups (serves 8, serving size 1 1/4
cup)
INGREDIENTS
·
1
tablespoon olive oil
·
1
onion, diced (1 cup)
·
1
red bell pepper, diced (1 cup)
·
2
carrots, diced (1/2 cup)
·
2
teaspoons ground cumin
·
1
pound extra-lean ground beef (90 percent lean)
·
One
28-ounce can crushed tomatoes
·
2
cups water
·
1
chipotle chile in adobo sauce, seeded and minced
·
2
teaspoons adobo sauce from the can of chipotles
·
1/2
teaspoon dried oregano
·
Salt
and freshly ground black pepper
·
One
15.5-ounce can black beans, drained and rinsed
·
One
15.5-ounce can kidney beans, drained and rinsed
·
One
15.5-ounce can pinto beans, drained and rinsed
INSTRUCTIONS
Heat
the oil in large pot or Dutch oven over moderate heat. Add the onion, bell
pepper and carrots, cover and cook, stirring occasionally until the vegetables
are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add
the ground beef; raise the heat to high and cook, breaking up the meat with a
spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle
and adobo sauce, oregano and salt and pepper. Simmer, partially covered,
stirring from time to time, for 30 minutes. Stir in the beans and cook,
partially covered, 20 minutes longer. Season, to taste, with salt and pepper.
Recipe
from foodnetwork.com
Delicious Food Recipes
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