VEGGIE BREAKFAST PIZZA RECIPE
Incredible
Mexican food for vegetarian breakfast. Enjoy!
Prep
Time : 50 mins
Bake
Time : 15 mins
Servings : 8 slices
INGREDIENTS
·
1-1/4
teaspoons active dry yeast
·
3/4
cup warm water (110° to 115°)
·
1
tablespoon sugar
·
1
tablespoon olive oil
·
1
teaspoon salt
·
2-1/4
cups all-purpose flour
TOPPINGS
·
1
cup salsa
·
2
medium tomatoes, seeded and chopped
·
1
large onion, chopped
·
1
small green pepper, chopped
·
1
tablespoon olive oil
·
6
large eggs, beaten
·
1/2
teaspoon seasoned salt
·
1/4
teaspoon salt
·
1/4
teaspoon garlic pepper blend
·
1
cup shredded part-skim mozzarella cheese
INSTRUCTIONS
1.
In
a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 1-1/4
cups flour. Beat until smooth. Stir in enough remaining flour to form a soft
dough (dough will be sticky). Turn onto a lightly floured surface, knead until
smooth and elastic, about 6-8 minutes.
2.
Place
in a bowl coated with cooking spray, turning once to coat the top. Cover and
let rise in a warm place for 30 minutes.
3.
Punch
dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated
with cooking spray. Build up edges slightly. Prick dough thoroughly with a
fork. Bake at 425° for 8-10 minutes or until golden brown.
4. Meanwhile,
drain salsa, discarding the liquid. In a large skillet over medium heat, cook
and stir the tomatoes, onion and green pepper in oil until crisp-tender.
Combine eggs and seasonings; add to the pan. Cook and stir until eggs are set.
5. Spoon
salsa and egg mixture over crust; sprinkle with cheese. Bake for 3-5 minutes or
until cheese is melted.
NUTRITION
1
slice: 285 calories, 10g fat (3g saturated fat), 168mg cholesterol, 731mg
sodium, 34g carbohydrate (6g sugars, 2g fiber), 13g protein. Diabetic
Exchanges: 2 starch, 1 lean meat, 1 vegetable, 1 fat.
Recipe
from tasteofhome.com
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