AUTHENTIC GERMAN POTATO SALAD RECIPE
This
is best served hot, but equally good cold! This is an authentic german recipe,
everyone says it is the best!
Ready In : 20 mins
Servings : 4
INGREDIENTS
·
3
cups red potatoes, diced
·
6
slices bacon
·
1
small onion, diced
·
2
tablespoons water
·
1⁄4
cup white vinegar
·
3
tablespoons sugar
·
1
teaspoon salt
·
1⁄8
teaspoon pepper
·
1
tablespoon parsley
DIRECTIONS
1.
Place
the potatoes in a pot, with enough water to cover. Bring to a boil, and cook
for about 10 minutes, or until easily pierced with a fork. Drain, set aside to
cool.
2.
Place
the bacon in a large deep skillet over medium-high heat. Cook until browned and
crisp. Remove and set aside.
3.
Add
onion to the bacon grease, and cook over medium heat until browned. Add the
vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add
potatoes and parsley. Crumble half the bacon into the mix. Heat through,
transfer to a serving dish. Crumble the remaining bacon over the top and serve
warm.
Recipe
from food.com
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