BILTMORE’S BREAD PUDDING RECIPE
Here's
classic dessert recipe. A golden caramel sauce enhances the rich bread pudding.
It's easy and yummy!
Prep
Time : 30 mins
Bake
Time : 40 mins
Servings : 12
INGREDIENTS
·
8
cups cubed day-old bread
·
9
eggs
·
2-1/4
cups milk
·
1-3/4
cups heavy whipping cream
·
1
cup sugar
·
3/4
cup butter, melted
·
3
teaspoons vanilla extract
·
1-1/2
teaspoons ground cinnamon
CARAMEL
SAUCE
·
1
cup sugar
·
1/4
cup water
·
1
tablespoon lemon juice
·
2
tablespoons butter
·
1
cup heavy whipping cream
INSTRUCTIONS
1. Place
bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs,
milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
2.
Bake,
uncovered, at 350° for 40-45 minutes or until a knife inserted in the center
comes out clean. Let stand for 5 minutes before cutting.
3.
Meanwhile,
in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce
heat to medium; cook until sugar is dissolved and mixture turns a golden amber
color. Stir in butter until melted. Gradually stir in cream. Serve with bread
pudding.
NUTRITION
1
piece: 581 calories, 39g fat (23g saturated fat), 273mg cholesterol, 345mg
sodium, 49g carbohydrate (37g sugars, 1g fiber), 9g protein.
Recipe
from tasteofhome.com
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