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Here's classic dessert recipe. A golden caramel sauce enhances the rich bread pudding. It's easy and yummy!

Prep Time    : 30  mins
Bake Time    : 40 mins

Servings      : 12


·         8 cups cubed day-old bread
·         9 eggs
·         2-1/4 cups milk
·         1-3/4 cups heavy whipping cream
·         1 cup sugar
·         3/4 cup butter, melted
·         3 teaspoons vanilla extract
·         1-1/2 teaspoons ground cinnamon

·         1 cup sugar
·         1/4 cup water
·         1 tablespoon lemon juice
·         2 tablespoons butter
·         1 cup heavy whipping cream


1.  Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
2.   Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
3.   Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Gradually stir in cream. Serve with bread pudding.


1 piece: 581 calories, 39g fat (23g saturated fat), 273mg cholesterol, 345mg sodium, 49g carbohydrate (37g sugars, 1g fiber), 9g protein.

Recipe from tasteofhome.com

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