CANADIAN BACON PIZZA RECIPE

Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza. Try it!

Prep/Tot Time        : 25 mins

Servings                : 8

INGREDIENTS

·         1 loaf (1 pound) French bread

·         1/4 cup butter, melted

·         2 cups marinara sauce

·         16 slices Jones Canadian Bacon        

·         1 can (20 ounces) unsweetened pineapple tidbits, drained

·         1/2 cup chopped green pepper

·         1/4 cup chopped green onions

·         2 cups shredded part-skim mozzarella cheese

INSTRUCTIONS

1.   Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned.

2.  Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

NUTRITION

1 each: 440 calories, 17g fat (9g saturated fat), 64mg cholesterol, 1343mg sodium, 48g carbohydrate (15g sugars, 4g fiber), 23g protein.

Recipe from tasteofhome.com

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