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Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza. Try it!

Prep/Tot Time        : 25 mins
Servings                : 8


·         1 loaf (1 pound) French bread
·         1/4 cup butter, melted
·         2 cups marinara sauce
·         16 slices Jones Canadian Bacon        
·         1 can (20 ounces) unsweetened pineapple tidbits, drained
·         1/2 cup chopped green pepper
·         1/4 cup chopped green onions
·         2 cups shredded part-skim mozzarella cheese


1.   Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned.
2.  Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.


1 each: 440 calories, 17g fat (9g saturated fat), 64mg cholesterol, 1343mg sodium, 48g carbohydrate (15g sugars, 4g fiber), 23g protein.

Recipe from tasteofhome.com

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