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Best dessert recipe! Chocolate Pudding Cake with Coke Frosting. Try it!

Servings      : 10 to 12


For the cake:
·         Cooking spray
·         2 cups all-purpose flour
·         1 cup granulated sugar
·         1 (4-ounce) package instant chocolate pudding
·         1 teaspoon baking powder
·         1 teaspoon baking soda
·         1 cup sour cream
·         4 large eggs
·         1/2 cup vegetable oil
·         1 teaspoon vanilla extract

For the cola frosting:

·         8 tablespoons (4 ounces) unsalted butter
·         1/2 cup cola soda
·         1/4 cup natural unsweetened cocoa powder
·         2 cups powdered sugar
·         1/2 teaspoon vanilla extract


Make the cake:

1.   Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking dish with cooking spray.
2.   Whisk the flour, sugar, pudding mix, baking powder, baking soda, and salt together in a large bowl; set aside. Whisk the sour cream, eggs, oil, and vanilla together in a medium bowl.
3.   Add the wet mixture to the dry mixture and stir to combine; a few lumps are more than fine. Pour the batter into the prepared pan and spread into an even layer.
4.   Bake until a tester inserted in the center of the cake comes out clean, 20 to 22 minutes. Set on a wire rack to cool slightly while you make the frosting.

Make the frosting:

    Place the butter, cola, and cocoa in a small saucepan over medium heat and, stirring occasionally, bring to a boil. Remove from the heat and stir in the powdered sugar and vanilla until smooth. Pour over the still-warm cake and cool for at least 30 minutes before serving.


Pudding substitute: You can replace store-bought chocolate pudding mix with 2/3 cup granulated sugar, 1/3 cup natural unsweetened cocoa powder, and 3 tablespoons cornstarch.

Recipe from thekitchn.com

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