CHOCOLATE PUDDING CAKE WITH COKE FROSTING RECIPE
Best
dessert recipe! Chocolate Pudding Cake with Coke Frosting. Try it!
Servings : 10 to 12
INGREDIENTS
For the cake:
·
Cooking
spray
·
2
cups all-purpose flour
·
1
cup granulated sugar
·
1
(4-ounce) package instant chocolate pudding
·
1
teaspoon baking powder
·
1
teaspoon baking soda
·
1
cup sour cream
·
4
large eggs
·
1/2
cup vegetable oil
·
1
teaspoon vanilla extract
For the cola frosting:
·
8
tablespoons (4 ounces) unsalted butter
·
1/2
cup cola soda
·
1/4
cup natural unsweetened cocoa powder
·
2
cups powdered sugar
·
1/2
teaspoon vanilla extract
INSTRUCTIONS
Make the cake:
1.
Arrange
a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking
dish with cooking spray.
2.
Whisk
the flour, sugar, pudding mix, baking powder, baking soda, and salt together in
a large bowl; set aside. Whisk the sour cream, eggs, oil, and vanilla together
in a medium bowl.
3.
Add
the wet mixture to the dry mixture and stir to combine; a few lumps are more
than fine. Pour the batter into the prepared pan and spread into an even layer.
4.
Bake
until a tester inserted in the center of the cake comes out clean, 20 to 22
minutes. Set on a wire rack to cool slightly while you make the frosting.
Make the frosting:
Place the butter, cola, and cocoa in a
small saucepan over medium heat and, stirring occasionally, bring to a boil.
Remove from the heat and stir in the powdered sugar and vanilla until smooth.
Pour over the still-warm cake and cool for at least 30 minutes before serving.
RECIPE
NOTES
Pudding
substitute: You can replace store-bought chocolate pudding mix with 2/3 cup
granulated sugar, 1/3 cup natural unsweetened cocoa powder, and 3 tablespoons
cornstarch.
Recipe
from thekitchn.com
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