CILANTRO-LIME SHRIMP WRAPS RECIPE
The
perfect light, fresh spring dinner. Try it!
Prep
Time : 10 mins
Total
Time : 25 mins
Servings : 4
INGREDIENTS
·
1
lb. medium shrimp, peeled and deveined
·
2
tsp. ground cumin
·
1
tsp. chili powder
·
Juice
of 1 lime
·
2
tbsp. freshly chopped cilantro, plus more for garnish
·
2
cloves garlic, minced
·
3
tbsp. extra-virgin olive oil, divided
·
Kosher
salt
·
Freshly
ground black pepper
·
Romaine
lettuce, for serving
·
1
avocado, thinly sliced
·
1/4
c. Sour cream, for serving
INSTRUCTIONS
1. In
a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2
tablespoons oil and season with salt and pepper. Toss until combined, then let
marinate in the fridge 10 minutes.
2. In
a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and
marinade cook until pink, 2 minutes per side.
3. Assemble
wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish
with cilantro.
Recipe
from delish.com
Delicious Food Recipes
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