EASY PARTY PINWHEELS RECIPE

These pinwheels will go quick at your buffet. People will be loving it!

Prep/Tot Time        : 25 mins + chilling

Servings                : about 50 appetizers

INGREDIENTS

·         6 packages (8 ounces each) cream cheese, softened, divided

·    2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped

·         12 flour tortillas (10 inches), divided

·         1 package (6 ounces) thinly sliced cooked turkey

·         1 cup finely chopped dill pickles

·         2 tablespoons Dijon mustard

·         1 package (6 ounces) thinly sliced fully cooked ham

·         3/4 cup finely chopped celery

·         1/2 cup hickory-flavored barbecue sauce

·         1 package (6 ounces) thinly sliced cooked roast beef

INSTRUCTIONS

1.   In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic.

2.   In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic.

3.   In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices

4.   To use frozen pinwheels: Thaw for 10 minutes before serving.

NUTRITION

3 each: 277 calories, 11g fat (4g saturated fat), 33mg cholesterol, 897mg sodium, 27g carbohydrate (1g sugars, 5g fiber), 13g protein.

Recipe from tasteofhome.com

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