EASY PARTY PINWHEELS RECIPE
These
pinwheels will go quick at your buffet. People will be loving it!
Prep/Tot
Time : 25 mins + chilling
Servings : about 50 appetizers
INGREDIENTS
·
6
packages (8 ounces each) cream cheese, softened, divided
· 2
jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped
·
12
flour tortillas (10 inches), divided
·
1
package (6 ounces) thinly sliced cooked turkey
·
1
cup finely chopped dill pickles
·
2
tablespoons Dijon mustard
·
1
package (6 ounces) thinly sliced fully cooked ham
·
3/4
cup finely chopped celery
·
1/2
cup hickory-flavored barbecue sauce
·
1
package (6 ounces) thinly sliced cooked roast beef
INSTRUCTIONS
1.
In
a large bowl, beat two packages of cream cheese until smooth. Add olives.
Spread about 3/4 cup each on four tortillas; top each with four slices of
turkey. Roll up tightly; wrap in plastic.
2.
In
another large bowl, beat two packages of cream cheese with pickles and mustard
until blended. Spread on each of four tortillas; top with ham. Roll up and wrap
in plastic.
3.
In
a large bowl, beat remaining cream cheese; add celery and barbecue sauce.
Spread on remaining tortillas; top with beef. Roll up and wrap in plastic.
Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices
4.
To
use frozen pinwheels: Thaw for 10 minutes before serving.
NUTRITION
3 each:
277 calories, 11g fat (4g saturated fat), 33mg cholesterol, 897mg sodium, 27g
carbohydrate (1g sugars, 5g fiber), 13g protein.
Recipe
from tasteofhome.com
Delicious Food Recipes
Post a Comment