FLUFFY JIGGLY JAPANESE CHEESECAKE RECIPE
Learn
to master this Japanese classic dish in your own home! Get ready to whip a lot
of egg whites to create this exciting jiggly texture as well as layer in
flavors like cream cheese.
Servings : 6
INGREDIENTS
·
7
tablespoons butter (100 g)
·
4
oz cream cheese (100 g)
·
½
cup milk (130 mL)
·
8
eggs, yolk
·
¼
cup flour (60 g)
·
¼
cup cornstarch (60 g)
·
13
large egg whites
·
⅔ cup granulated sugar (130 g)
·
hot
water, for baking
·
powdered
sugar, for serving
·
1
pt Strawberries, for serving (340 g)
INSTRUCTION
1.
Preheat
the oven to 320°F (160°C).
2.
In
a small pot over medium heat, whisk together the butter, cream cheese, and milk
until melted and smooth. Remove from the heat and let cool.
3.
In
a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream
cheese mixture, stirring until evenly combined.
4.
Sift
in the flour and the cornstarch, whisking to make sure there are no lumps.
5.
In
another large bowl, beat the egg whites with a hand mixer until soft peaks
form. Gradually add the sugar while continuing to beat until stiff peaks form.
6.
Fold
about ¼ of the egg whites and into the yolk mixture, then repeat with the
remaining egg whites until the batter is evenly combined.
7.
Grease
the bottom of a 9 x 3-inch (23 cm) round cake pan, then line the bottom and
sides with parchment paper. If using a springform pan, make sure to wrap the
bottom and sides completely in foil twice to prevent any leakage.
8.
Pour
the batter into the pan and shake to release any large air bubbles.
9.
Place
the pan into a larger baking dish lined with 2 paper towels at the bottom. The
paper towels ensure that the heat is distributed evenly along the bottom of the
pan. Fill the larger pan about 1-inch (2-cm) high with hot water.
10.Bake
for 25 minutes, then reduce the heat to 285°F (140°C), and bake for another 55
minutes, until the cake has risen to almost double its original height.
11.Remove
from oven, and carefully invert the cake onto your dominant hand and peel off
the paper. Be extremely careful, the cake will be hot. You can also invert the
cake onto a plate, but this will cause the cake to deflate more.
12.Dust
the top of the cake with powdered sugar, then slice and serve with strawberries
while still warm!
13.Enjoy!
Recipe
from tasty.co
Delicious Food Recipes
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