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NO BAKE STRAWBERRY ICEBOX CAKE RECIPE


Looking for a quick and easy Spring/Summer dessert recipe? Try out delicious No Bake Strawberry Icebox Cake !

Prep/Tot time : 4 hours 15 mins
Servings        : 12-16

INGREDIENTS

·         19 oz graham crackers
·         2 pounds fresh strawberries
·         3½ cups heavy cream
·         1 banana, sliced thin
·         ½ cup powdered sugar
·         2 tsp vanilla
·         ¼ tsp salt




INSTRUCTIONS

1.   Cream powdered sugar, vanilla, and salt with the heavy cream in the bowl of a stand mixer. Beat until the cream mixture holds stiff peaks.
2.  Spread a thin layer of heavy cream mix in a 9x13 pan just to coat the bottom.
3. Layer 5 graham  crackers  across the center of the pan, then 2 more,breaking them as needed to fit around the top and bottom edges.
4.   Spread a thick layer of heavy cream mix over grahams and top with a hearty layer of sliced strawberries.
5.   Place graham crackers on top of strawberries, then heavy cream mix, then layer of thinly sliced bananas.
6.   Repeat the graham-strawberries-cream layers 1 more time (3 times total) and you should reach the top of the pan.
7.  Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.
8.   Top with a few sliced strawberries or whole strawberries if you desired.
9.   Serve chilled.

Recipe from cakescottage.com


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