ONE-POT CREAMY CHICKEN AND BACON FRY PIE RECIPE
Create
a complete family meal in one pot with this easy chicken, pea and mashed potato
dinner.
Prep
Time : 15 mins
Cook
Time : 30 mins
Servings : 4
INGREDIENTS
·
1
tablespoon extra virgin olive oil
·
800g
chicken thigh fillets, trimmed, cut into 3cm pieces
·
2
spring onions, thickly sliced
·
4
middle bacon rashers, trimmed, chopped
·
2
garlic cloves, crushed
·
3
teaspoons fresh thyme leaves
·
1
1/2 tablespoons plain flour
·
1
1/4 cups salt-reduced chicken stock
·
1/2
cup frozen peas
·
1/2
cup thickened cream
·
2
x 350g tubs Coles Crème Royale mashed potato
·
30g
butter, melted
·
Salad
leaves, to serve
INSTRUCTIONS
1.
Heat
oil in a 22cm round (base) flameproof frying pan over medium-high heat. Cook
chicken, stirring occasionally, for 5 minutes or until browned all over.
Transfer to a bowl.
2. Add
white section of onion and bacon to same pan. Cook, stirring occasionally, for
4 minutes or until bacon is browned. Add garlic and thyme. Cook for 30 seconds
or until fragrant. Sprinkle over flour. Stir to combine. Gradually add stock,
stirring constantly, until mixture bubbles and thickens.
3. Reduce
heat to medium-low. Return chicken to pan. Cook, stirring occasionally, for 10
minutes or until chicken is cooked through. Add peas and remaining onion. Cook
for 2 minutes or until peas are just tender. Stir in cream.
4.
Meanwhile,
heat mashed potato according to packet instructions.
5.
Preheat
grill to high.
6. Place
mashed potato in a large piping bag fitted with a 1.8cm fluted nozzle. Pipe
rosettes of potato onto chicken mixture. Gently brush potato with butter. Place
under grill. Grill for 2 to 3 minutes or until potato is golden. Serve pie with
salad leaves.
Recipe
from taste.com.au
Delicious Food Recipes
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