QUICK BASIC PIZZA DOUGH RECIPE
This
homemade pizza crust comes together quickly. Give the dough time to rise and a
couple of kneads, and it's done! Use it as a base for your favorite pie. Enjoy!
Prep
Time : 10 mins
Total
Time : 10 mins
Servings : 2 pounds
INGREDIENTS
·
2
envelopes (1/4 ounce each) active dry yeast (not rapid-rise)
·
2
tablespoons sugar
·
1/4
cup extra-virgin olive oil, plus more for bowl and brushing
·
2
teaspoons kosher salt
·
4
cups unbleached all-purpose flour (spooned and leveled), plus more for dusting
INSTRUCTIONS
1.
Pour
1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand
until foamy, about 5 minutes.
2. Whisk
sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky
dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl
with plastic wrap and set aside in a warm, draft-free place until dough has
doubled in bulk, about 1 hour. Turn out onto a lightly floured surface and
gently knead 1 or 2 times before using.
Watch: How to Measure Flour
3.
Dough
can be stored in an oiled bowl, covered with plastic, in refrigerator up to 2
hours. To freeze, wrap dough in plastic and freeze in a resealable freezer bag
up to 3 months. If you plan to use it in a recipe that calls for half a batch,
divide it before freezing.
Source:
Everyday Food, March 2010
From marthastewart.com
Delicious Food Recipes
Post a Comment