SPAGHETTI SQUASH PIZZA CRUST RECIPE
Amazing
recipe, Spaghetti Squash Pizza Crust! Try it!
Active
Time : 25 mins
Total
Time : 2 hour 10 mins
Servings : 4
INGREDIENTS
·
1
small to medium spaghetti squash
·
2
large eggs
·
1/2
cup shredded mozzarella
·
1/2
teaspoon garlic salt
·
Nonstick
cooking spray
· Desired
sauce and toppings, such as pizza sauce, shredded mozzarella, halved cherry
tomatoes, fresh basil
INSTRUCTIONS
1.
Preheat
the oven to 400 degrees F.
2.
Use
a small paring knife to puncture the spaghetti squash a few times all over.
Place on a baking sheet and bake until tender, about 1 hour. Let cool until
cool enough to handle, then use a large knife to slice the squash open
lengthwise. Scrape out the seeds with a fork and discard. Continue to use the
fork to pull the flesh from its peel. (Leave the oven on.)
3. Wrap
the squash in a clean dishtowel and squeeze out all the excess water. (There
will be quite a bit of water in the squash. It is important to squeeze out as
much as you can so that the crust will have a better texture.)
4.
Whisk
the eggs together with the shredded mozzarella and garlic salt in a large
mixing bowl. Stir in the spaghetti squash until well combined.
5.
Line
a baking sheet with parchment paper and spray with nonstick cooking spray.
Transfer the squash to the center of the baking sheet and spread into a 10-inch
circle. Bake until golden brown, about 20 minutes.
6.
Spread
the pizza sauce on the crust and top with the desired toppings. Bake until the
cheese is melted and bubbly, an additional 10 minutes.
Recipe
from foodnetwork.com
Delicious Food Recipes
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